Tuesday, June 24, 2008

Grilled Chicken and 'Chard of Many Colors'





Here's something I cooked for myself today that I'd like to share. Extremely easy and good-tastin'

chicken breast - 4 oz
Chard of Many Colors (Trader Joe's) - 1 seving (~90g)
garlic, minced


Spray the pan with olive oil. Throw in garlic, cut-up chicken, and Chard of Many Colors. Saute till tender (about 5 min).













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